Dim Sum King Master Menu

The menu at Dim Sum King Master offers a wide-ranging selection that blends classic Cantonese comfort food with quick rice combos and shareable trays. The rice and party tray section includes Half Tray Without Meat, Half Tray With Meat, Large Tray Without Meat, Large Tray With Meat, and a simple White Rice Bowl, making it suitable for group dining or casual takeout portions.

The stir-fry section brings familiar favorites such as Fried Rice Vermicelli or Rice Noodle Singapore Style (F2), Beef/Chicken Chow Fun (F1), Sweet & Sour Pork (F21), Spare Ribs with Black Bean Sauce (F20), and Sweet & Sour Fish (F13), all emphasizing bold, saucy flavors and traditional wok cooking. The dim sum selection is equally varied, featuring items like Pan Fried Dumplings (5pc) (A14), Pineapple Egg Yolk (A10), Sweet Taiwanese Sausage (1pc) (A13), Egg Custard Tart (A6), and Steamed Beef Ball (A5).

The rice combo meals, priced between $9.99-$12.99, are one of the most approachable parts of the menu, including Wonton Soup (E9), BBQ Rice (E2), Egg Fried Rice (E5), Roasted Pork Rice (E1), and Spare Ribs with Chicken Feet Rice (E6), offering filling portions at a value-friendly price point.

For drinks, options like bottled water, Thai tea, Hong Kong lemon iced tea, Sprite, and Diet Coke keep things simple and refreshing. The second dim sum section adds more variety with Honey Baked BBQ Pork Bun (B11), Sesame Ball (B13), Baked BBQ Pork Pastry (B17), Veggie Bun (B20), and Shrimp Rice Noodle Roll (B3).

The BBQ section highlights meats sold by portion, including BBQ Pork $13.00/LB, Roasted Pork Belly per lb, Steamed Chicken $13.99/half, Roasted Duck $19.00/half, and Duck Feet $1.50/LB, giving a traditional roast-meat counter feel. Desserts such as coffee jelly, taro or coconut milk jelly pudding, black glutinous rice coconut pudding, and Sweet Rice Cake (Cc1) round out the menu with a light, nostalgic finish.